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第一次用快煮鍋煮溏心蛋,火候太難控制了,看起來應該是太熟了,希望不要太難吃

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昨晚拿出來吃,確實是太熟了,快煮鍋的煮法不能跟瓦斯爐混為一談
至於調味,只有醬油味霖清酒鰹魚粉似乎還少很多味道,但我實在懶得去搞蔥薑蒜末 (´・ω・)

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